Main Menu

Pureed chick peas, tahini, lemon juice and garlic

Fried aubergine and peppers served in a tomato sauce

Grilled prepared aubergine mixed yoghurt and red peppers, seasoned with oil and garlic

Fresh cod roe

Chilled yoghurt with cucumber, fresh mint, olive oil and a hint of garlic

Spinach, garlic and yoghurt

Haricot beans

Turkish feta cheese

Marinated black Turkish olives

Vine leaves stuffed with rice, onions, parsley in lemon juice and olive oil dressing

Hummus, cacik, tarama, pilaki, stuffed vine leaves, patlican soslu and spinach tarator

Hummus, cacik, tarama, pilaki, stuffed vine leaves, patlican soslu, spinach tarator and olives

Aubergine, potatoes, green peppers covered in white cheese, served with rice

Lightly fried chickpeas, parsley, onions, garlic and coriander, served with hummus, rice and salad

Cabbage, carrot, parsley, cheese, egg and flour, served with spinach tarator, rice and salad

Stuffed vine leaves cooked in home made tomato puree, served with yoghurt

Penne with olives, tomato, chilli and garlic sauce, served with parmesan cheese

Penne with chicken, mushroom, capia pepper and curry

Penne with chicken, mushroom, parmesan cheese and pesto sauce

Grilled Adana kofte, served with yoghurt and tomato sauce

Grilled shish kebab, served with yoghurt and tomato sauce

Grilled minced lamb of beyti, served with yoghurt and tomato sauce

Grilled minced chicken breast, served with yoghurt and tomato sauce

Grilled chicken breast, served with yoghurt and tomato sauce

Baked lamb shank, served with salad and rice

Diced lamb cubes, mushrooms, onions, peppers cooked in homemade tomato sauce

Diced chicken cubes, mushrooms, onions, peppers cooked in homemade tomato sauce

Chicken fillet, mushrooms and garlic, cooked with double cream. Served with rice